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Standard - The Local Kakao (24 pieces)

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Product Description

We are proud to collaborate with Seniman Kakao, a Malaysian bean-to-bar chocolate maker to come up with The Local Kakao. The cocoa beans for this variant is sourced from small Malaysian farms at a fair price, roasted and transformed into craft chocolate in the concrete jungle of Petaling Jaya.

Current origin: Chemor, Perak

Taste profile: Notes of maple syrup, caramel, roasted almonds, raisins, dried apricot, cashew nuts, port wine, dark wild honey. A tropical holiday at the beach. Note that taste profiles are dependent on source of beans and may differ from farm to farm. Refer to the packaging for origin details.

Dietary concerns: Vegetarian. May contain traces of gluten and nuts. Liquor-free. 

Packing and storage requirement: Must be kept refrigerated at all times. Do not freeze. Refer to bottom of box for best before. 

Important note for fulfillment of online orders: Please note that we have a cut-off time of 4PM for next day delivery. For example, if you order and pay before 4PM of Tuesday, you will receive it on Wednesday between noon until 5.30PM.